Are you looking for a classic cake recipe? If so, you are in the right place. This simple white vanilla cake recipe is easy to make and perfect for any occasion.
First, you will need to gather the ingredients. You will need two and a half cups of all-purpose flour, one and a half cups of sugar, one teaspoon of baking powder, one teaspoon of baking soda, half a teaspoon of salt, one and a quarter cups of vegetable oil, one cup of whole milk, two eggs, one teaspoon of vanilla extract, and one and a half tablespoons of white vinegar.
Once you have the ingredients, preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round baking pans. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a large bowl, mix together the oil, milk, eggs, and vanilla extract until fully incorporated.
Add the dry ingredients to the wet ingredients, and mix until just combined. Divide the batter evenly between the two prepared pans. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Remove the cakes from the oven and let cool completely before frosting. Once the cakes are cool, you can frost them with your favorite icing. Enjoy your delicious classic white vanilla cake!
