If you are looking for a classic cake recipe that is simple and delicious, then you’ve come to the right place! A Simple White Cake is a classic cake recipe that can be enjoyed anytime of the year. This recipe is simple to make and requires only basic ingredients, which makes it a great choice for the novice baker.
To make a Simple White Cake, you will need:
-2 cups of all-purpose flour
-1 teaspoon of baking powder
-1/2 teaspoon of baking soda
-1/2 teaspoon of salt
-1/4 cup of butter
-1 and 1/2 cups of white sugar
-2 eggs
-1 teaspoon of vanilla extract
-1 cup of milk
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
2. In a large bowl, mix together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Beat until everything is thoroughly mixed.
5. Pour the batter into the prepared pan.
6. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool before serving. Enjoy!
This Simple White Cake recipe is a classic cake that is sure to please. It is simple to make and only requires basic ingredients, making it a great choice for the novice baker. Whether you serve it as a snack or a dessert, this classic cake recipe will be sure to please your family and friends. Enjoy!
