Classic White Cake Recipe: Perfectly Fluffy and Delicious!

by Cooking
3 views
Cake in Pencil Sketch style

recipes

If you are looking for a delicious and easy-to-make cake recipe, the Simple White Cake is the perfect choice. It’s a classic dessert that is sure to please everyone. This cake is light, fluffy, and full of flavor.

The ingredients you will need for the Simple White Cake are:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup (1 stick) butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk

To begin, preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a medium bowl, mix together the flour, baking powder, baking soda, and salt.

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Add the dry ingredients in three parts, alternating with the milk and beginning and ending with the dry ingredients. Beat until just combined.

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Your Simple White Cake is now ready to enjoy! Serve with a dollop of whipped cream or a sprinkle of powdered sugar for a delicious dessert.

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More