If you’re looking for a classic cake recipe that is sure to be a hit, look no further than the Simple White Cake recipe. This vanilla cake is the perfect balance of moist and fluffy, topped with a light and creamy frosting that’s sure to be a hit with everyone.
To get started with this classic cake recipe, you’ll need a few basic ingredients. You’ll need butter, sugar, eggs, vanilla extract, baking powder, all-purpose flour, and whole milk. Begin by preheating your oven to 350 degrees Fahrenheit.
Next, cream together the butter and sugar in a large bowl until light and fluffy. Beat in the eggs, one at a time, until the mixture is smooth. Then, mix in the vanilla extract, baking powder, and flour until blended. Finally, add the milk, stirring until the batter is creamy.
Once the batter is ready, pour it into a greased and floured cake pan. Bake the cake at 350 degrees Fahrenheit for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting.
This classic cake recipe is perfect for any special occasion. Serve it with a light and creamy cream cheese frosting, or with a dollop of fresh whipped cream. No matter how you top it, the Simple White Cake recipe is sure to be a hit with everyone. Enjoy!
