If you’re looking for a classic cake recipe, look no further than this simple white cake. This vanilla cake recipe is so delicious and easy to make. It’s a classic cake that’s perfect for any occasion.
To make this classic cake, you’ll need the following ingredients:
2 cups of all-purpose flour
1 cup of butter, softened
1 ½ cups of sugar
4 large eggs
2 teaspoons of baking powder
½ teaspoon of salt
1 teaspoon of vanilla extract
1 cup of milk
To start, preheat your oven to 350°F. Grease and flour two 8-inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
In a separate bowl, stir together the flour, baking powder, and salt. Alternately add the dry ingredients and the milk to the creamed butter and sugar mixture. Beat until just blended. Finally, stir in the vanilla extract.
Pour the batter into the prepared pans, and bake for 25 to 30 minutes. Check for doneness with a toothpick or cake tester. Let cool for 10 minutes before serving.
This simple white cake is a classic cake recipe that’s sure to please. With just a few ingredients and a few minutes of preparation, you can have a delicious and classic cake that’s perfect for any occasion. Enjoy!
