recipes
When it comes to cakes, there is nothing like the classic white cake. A simple and delicious treat that can be enjoyed any time of the year. This classic white cake recipe is the perfect way to make a delicious and simple cake that everyone will love.
Ingredients:
-2 1/2 cups all-purpose flour
-1 1/2 cups white sugar
-3 1/2 teaspoons baking powder
-1 teaspoon salt
-1 cup milk
-1/2 cup vegetable oil
-2 eggs
-1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
2. Sift together the flour, sugar, baking powder, and salt in a bowl.
3. In a separate bowl, combine the milk, oil, eggs, and vanilla.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into prepared pan.
6. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted in the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Enjoy your delicious classic white cake!
