If you’re looking for a classic cake recipe that’s sure to impress, you can’t go wrong with a simple white cake. This timeless classic is perfect for any occasion, from birthdays to anniversaries and beyond. Plus, it’s surprisingly easy to make! Here’s how to make this classic white cake recipe.
Ingredients:
-2 ½ cups of all-purpose flour
-1 teaspoon of baking powder
-1 teaspoon of baking soda
-½ teaspoon of salt
-1 cup of unsalted butter, softened
-2 cups of granulated sugar
-4 large eggs
-1 cup of whole milk
-1 teaspoon of pure vanilla extract
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Alternate adding the dry ingredients and the milk to the butter and sugar mixture, beginning and ending with the dry ingredients.
6. Add the vanilla extract and mix until combined.
7. Divide the batter evenly between the two prepared cake pans.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool for 10 minutes before turning them out onto cooling racks.
10. Once the cakes have cooled completely, frost and decorate as desired.
And there you have it – a delicious classic white cake! Enjoy!
