recipe
If you’re looking for an easy and classic cake recipe, then a Simple White Cake is a perfect choice. This simple yet delicious cake is a classic that can be enjoyed at any time.
To make this cake, you’ll need the following ingredients: 1 ½ cups all-purpose flour, ¾ cup sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup butter, softened, 2 large eggs, and ¾ cup buttermilk.
To make the cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a larger bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Gradually add the flour mixture, alternating with the buttermilk.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
For a classic white cake, you can top your cake with a simple vanilla buttercream. To make the frosting, cream together 1 cup of butter and 4 cups of confectioners’ sugar until light and fluffy. Add 1 teaspoon of vanilla extract and 4 tablespoons of whole milk, beating until smooth and creamy.
Spread the frosting onto the cooled cake and enjoy! This classic Simple White Cake is sure to be a hit at any occasion. Enjoy!
