recipes
This Simple White Cake Recipe is the perfect classic cake recipe for any occasion. Whether you’re celebrating a birthday, a holiday, or just want a delicious dessert, this simple and easy recipe is sure to be a hit.
Ingredients:
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1 teaspoon of baking soda
– ½ teaspoon of salt
– 1 cup of butter, softened
– 2 cups of white sugar
– 4 eggs
– 1 teaspoon of pure vanilla extract
– 1 cup of buttermilk
Instructions:
1. Preheat your oven to 350°F. Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar. Add the eggs, one at a time, and mix until everything is completely combined.
3. Add the vanilla extract and the buttermilk to the butter and sugar mixture. Gradually add the dry ingredients to the wet ingredients and mix until everything is combined and the batter is smooth.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Let the cake cool completely before cutting and serving. Enjoy!
