If you’re looking for an easy and classic cake recipe that you can use for any occasion, this simple white cake recipe is just what you need! It’s light, fluffy, and perfect for any celebration.
This vanilla cake recipe is made with basic ingredients like butter, sugar, eggs, and flour. It’s truly a classic cake recipe that anyone can make. The cake batter is simple to mix up, and you can add your favorite icing or frosting for an extra sweet touch.
To make the cake, start by creaming butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the dry ingredients and mix until just combined. Grease two round cake pans and divide the cake batter between them. Bake the cake for about 30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
Once the cake is finished baking, let it cool for about 10 minutes before turning it out onto a wire rack to cool completely. Then you can frost the cake with your favorite icing or frosting and decorate it however you’d like.
This simple white cake recipe is a classic that will never go out of style. It’s perfect for any occasion, so whip up a batch and enjoy!
