for special occasions
The classic Simple White Cake is the perfect cake for special occasions, or just for a treat. It’s simple to make, yet delicious and moist. This vanilla cake recipe is a classic that will never go out of style.
To make this Simple White Cake, you’ll need:
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon salt
– 1 cup butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup buttermilk or plain yogurt
Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
Mix in the dry ingredients alternately with the buttermilk or yogurt, beginning and ending with the flour mixture.
Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Your Simple White Cake is now ready to enjoy! Make sure to store it in an airtight container or serve it the same day.
