This article will provide a simple and classic recipe for a basic white cake that is perfect for any occasion. This simple cake recipe will make a great base for any cake, or can be enjoyed on its own.
The ingredients needed for this recipe include:
-2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup (1 stick) unsalted butter, softened
-1 cup granulated sugar
-2 large eggs
-1 teaspoon pure vanilla extract
-1 cup buttermilk
Instructions:
1. Preheat oven to 350°F (177°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, add the butter and sugar and beat together until light and fluffy.
4. Add the eggs one at a time, mixing well after each one.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk.
7. Mix until the batter is just combined.
8. Divide the batter evenly between the two prepared pans.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes before carefully turning out onto a cooling rack to cool completely.
Enjoy your homemade vanilla cake!
