, Classic cake
If you’re looking for a classic and delicious cake recipe, then look no further. Our Simple White Cake is a great way to celebrate a special occasion or just enjoy a sweet treat with family and friends. This vanilla cake is moist and fluffy, with a hint of almond extract and a light dusting of confectioners’ sugar. It’s sure to be a hit with everyone!
To make this classic cake recipe, you’ll need the following ingredients:
– 2 and 1/4 cups cake flour
– 1 and 1/4 cups granulated sugar
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 teaspoon salt
– 1/2 cup butter (1 stick), softened
– 2 large eggs
– 1 cup buttermilk
– 1 teaspoon almond extract
– 1 teaspoon vanilla extract
To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan.
In a large bowl, whisk together the cake flour, sugar, baking soda, baking powder, and salt.
In a separate bowl, cream together the butter and eggs until fluffy, and then add the buttermilk and extracts.
Slowly mix the wet ingredients into the dry ingredients, stirring until just combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done, let it cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
When the cake is cooled, dust it with a light coating of confectioners’ sugar and serve. Enjoy!
