recipes
Let’s talk about cakes! Who doesn’t love cakes? Whether it’s for a special occasion or just for a tasty treat, cake is a classic option. There are so many different types of cakes, from simple white cakes to classic vanilla cakes. But if you’re looking for a classic cake recipe, here’s one you can try.
This Simple White Cake recipe is easy to make and perfect for any occasion. You’ll need:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup butter, softened
– 2 cups granulated sugar
– 4 eggs
– 1 teaspoon vanilla extract
– 3/4 cup milk
To begin, preheat your oven to 350°F and grease two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the butter and sugar until creamy. Add the eggs one at a time and beat until combined. Then, stir in the vanilla extract.
Alternating between the flour mixture and the milk, add the ingredients to the butter mixture and beat until just combined. Divide the batter evenly between the two pans and place on the center rack of the oven. Bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Decorate your cake with your favorite frosting and enjoy!
