baking
If you’re in the mood for some classic cake recipes, look no further than this simple white cake recipe. This creamy vanilla cake is one of the best classic recipes for a delicious, indulgent treat. Perfect for any occasion!
To start, preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, and ½ teaspoon of baking soda. In a separate bowl, whisk together 1 cup of whole milk, ½ cup of vegetable oil, 1 teaspoon of vanilla extract, and 2 large eggs.
Slowly add the wet ingredients to the dry ingredients, stirring until everything is combined. Pour the cake batter into the prepared pan and bake for 28-30 minutes, or until a knife inserted in the center comes out clean. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, you can frost it with your favorite frosting or top it with some fresh fruit. Enjoy!
