If you are looking for a classic cake recipe that is simple, delicious, and easy to make, then this Simple White Cake recipe is a great place to start. This classic vanilla cake recipe is perfect for birthdays, weddings, or any other special occasion.
To make this classic cake, you’ll need:
– 2 and 1/2 cups of all-purpose flour
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 1 cup of unsalted butter, softened
– 1 and 3/4 cups of granulated sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of whole milk
Start by preheating your oven to 350 degrees. Grease a 9×13 inch cake pan and set aside.
In a large bowl, mix together the flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Alternate adding the dry ingredients and the milk, beginning and ending with the dry ingredients. Pour the batter into the prepared pan and spread it out evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then remove it and let it cool completely before frosting. Enjoy!
