If you’re looking for a classic cake recipe, look no further than this simple white cake recipe. It’s a classic vanilla cake that’s perfect for any occasion. This recipe is easy to make and will leave you with a delicious, moist cake that everyone will love.
What You’ll Need:
– 2 ½ cups all-purpose flour
– ½ teaspoon baking soda
– ½ teaspoon baking powder
– ¼ teaspoon salt
– 1 cup butter (softened)
– 2 cups sugar
– 4 eggs
– 2 teaspoons vanilla extract
– 1 cup buttermilk
Directions:
1. Preheat oven to 350 degrees F. Grease and flour two round 9-inch pans.
2. In a medium bowl, sift together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually beat in the flour mixture and buttermilk alternately, beginning and ending with the flour mixture.
5. Pour the batter into the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Enjoy your classic cake recipe!
