Classic Cakes: Simple White Cake and Vanilla Cake Recipes

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If you’re looking for a classic cake recipe, you’ve come to the right place! Cakes have been an important part of celebrations for centuries, and the tried-and-true recipes that have been passed down for generations are still a favorite today. Whether you’re baking for a special occasion or just for fun, you can’t go wrong with these classic cake recipes.

One of the most popular classic cake recipes is the Simple White Cake. This easy-to-make cake calls for just butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, and milk. To make this delicious treat, you’ll mix the butter and sugar together until light and fluffy, add the eggs one at a time, and then the dry ingredients and the milk. Once everything is combined, you can pour the batter into a greased and floured cake pan and bake for 25-30 minutes at 350 degrees.

Vanilla cake is another classic recipe that is sure to please. This recipe calls for butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, and milk. To make this delicious treat, you’ll cream together the butter and sugar until light and fluffy, add the eggs one at a time, and then the dry ingredients and the milk. Once everything is combined, you can pour the batter into a greased and floured cake pan and bake for 25-30 minutes at 350 degrees.

No matter what kind of cake you’re in the mood for, these classic cake recipes are sure to please. Whether you’re making a Simple White Cake or a Vanilla Cake, you can be sure that your guests will be asking for second helpings. So get out your mixing bowl and get baking!

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