Classic Cake Recipes: Simple White Cake and Vanilla Cake Recipe

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If you’re looking for a classic cake recipe for a special occasion, look no further than a simple white cake recipe. A classic white cake is a delicious, light and fluffy dessert that can be served for any occasion. It’s also a great canvas for creative decorating, so you can make it your own and tailor it to your next special event.

To make a classic white cake you will need:

-2 ½ cups of all-purpose flour
-1 ½ teaspoons baking powder
-¾ teaspoon baking soda
-½ teaspoon salt
-1 cup of butter, softened
-2 cups of white sugar
-4 eggs
-1 cup of milk
-2 teaspoons of vanilla extract

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.

2. Grease and flour a 9×13 inch cake pan.

3. In a medium bowl, mix together the flour, baking powder, baking soda and salt.

4. In a large bowl, cream together the butter and sugar until fluffy.

5. Beat in the eggs, one at a time.

6. Beat in the flour mixture alternately with the milk.

7. Finally, beat in the vanilla.

8. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the middle of the cake comes out clean.

9. Let cool before serving.

Enjoy!

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