If you’re looking for a classic cake recipe that’s perfect for any occasion, look no further than this simple white cake. This vanilla cake is easy to make and is sure to be a hit at any event.
To begin, preheat your oven to 350 degrees and grease two 8-inch round cake pans. Next, in a large bowl, cream together one cup of butter, 1 3/4 cups of sugar, and 2 teaspoons of vanilla extract until light and fluffy.
In a separate bowl, sift together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the creamed butter mixture, alternating with one cup of milk. Beat until just combined.
Divide the batter evenly between the two prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Once the cakes are cooled, you can assemble them. Place one cake layer on a serving plate, then spread with a layer of your favorite frosting. Place the second cake layer on top and frost the top and sides of the cake. Enjoy!
