If you’re looking for classic cake recipes, you’ve come to the right place. Whether you’re a novice baker or an experienced confectioner, making a classic cake is a great way to add a delicious dessert to your meal. Today, we’ll show you how to make a Simple White Cake and a Vanilla Cake. Both of these cakes are easy to make and have a classic flavor that’s sure to please everyone.
The Simple White Cake is a classic that’s easy to make. You’ll need the following ingredients: 2 ½ cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt, 1 cup (2 sticks) butter, 1 cup granulated sugar, 2 teaspoons vanilla extract, 4 large eggs, and 1 ¼ cups milk.
To begin, preheat your oven to 350°F and grease two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and eggs, one at a time, and mix until combined. Slowly add in the dry ingredients, alternating with the milk, until all of the ingredients are incorporated. Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool before frosting.
Another classic cake recipe is the Vanilla Cake. You’ll need the following ingredients: 2 ½ cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt, 1 cup (2 sticks) butter, 1 cup granulated sugar, 1 teaspoon vanilla extract, 5 large eggs, and 1 ¼ cups milk.
To begin, preheat your oven to 350°F and grease two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and eggs, one at a time, and mix until combined. Slowly add in the dry ingredients, alternating with the milk, until all of the ingredients are incorporated. Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool before frosting.
Making a classic cake is a great way to show off your culinary skills. Whether you choose a Simple White Cake or a Vanilla Cake, you’re sure to impress your guests. And the best part? You get to enjoy a delicious dessert at the end of it all.
