A classic cake recipe is a timeless way to make a delicious cake. The Simple White Cake is a classic cake recipe that is sure to make your family happy. This recipe is incredibly easy to make, and it only requires a few simple ingredients.
Start by preheating your oven to 350°F. Then, in a large bowl, combine two cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of baking soda, and one teaspoon of salt. In a separate bowl, mix together one cup of softened butter, one and a half cups of white sugar, and two teaspoons of vanilla extract.
Once the wet ingredients are fully mixed, add them to the dry ingredients and mix until everything is combined. Then, add one cup of full-fat milk to the batter and mix until all the ingredients are combined and you have a nice, creamy batter.
Grease a 9-inch round cake pan with butter and spread the batter evenly in the pan. Place the cake pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake has finished baking, let it cool for at least 10 minutes before removing it from the pan. Cut the cake into wedges and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
