Classic Cake Recipe: Delicious Simple White Cake

by Cooking
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delicious cake in Pencil Sketch style

If you’re looking for a classic cake recipe that’s simple and delicious, then you’ve come to the right place. Here we’ve got a delicious Simple White Cake that’s sure to be a hit with your family and friends. This cake recipe is easy to make and sure to be a hit!

Ingredients:

1 cup (2 sticks) butter, softened
2 cups sugar
4 eggs
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 teaspoons vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well with each addition.

3. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with the milk, beating until smooth. Stir in the vanilla extract.

4. Pour batter into prepared pans. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes before removing from pans to cool completely.

5. Frost with your favorite frosting and enjoy!

This classic cake recipe is sure to become a favorite. With its simple ingredients and easy instructions, it’s a breeze to make and the results are always delicious. So the next time you’re looking for a classic cake recipe, make sure to give this Simple White Cake a try!

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