beef cooking

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Cooking beef can be a rewarding experience, and with the right recipes and techniques, you can create mouthwatering dishes. Whether you’re looking for a hearty beef stew or a succulent steak, the following recipes will help you create the perfect meal.

For a classic beef stew, start by browning beef cubes in a large pot over medium-high heat. Add chopped onions, carrots, garlic, and potatoes. Pour in beef broth, Worcestershire sauce, and tomato paste. Cover and simmer for about an hour. Add a handful of fresh herbs and season with salt and pepper. Serve with crusty bread and a side salad.

For a juicy steak, start by patting the steak dry with paper towels. Rub the steak with oil and season with salt and pepper. Heat a cast-iron skillet over medium-high heat and add the steak. Cook for 5 minutes on each side or until desired doneness. Let the steak rest for 5 minutes before slicing and serving.

These two recipes are just the beginning. With a little creativity, you can make countless delicious beef dishes. Break out your cooking skills and start experimenting today!

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