Baking a cake can be a fun and rewarding experience, especially when you follow a simple recipe to make a perfect cake. If you’re looking for a classic cake recipe, you’ve come to the right place. Here we’ll provide you with a few simple and delicious cake recipes that will have you baking like a pro in no time.
First up is the Simple White Cake. This is a classic cake recipe that uses simple ingredients to create a light and fluffy cake that’s perfect for any occasion. You’ll need:
-1 ½ cups of all-purpose flour
-2 teaspoons of baking powder
-½ teaspoon of salt
-1 cup of butter (at room temperature)
-1 cup of white sugar
-3 eggs
-½ cup of milk
-2 teaspoons of vanilla extract
To start, preheat your oven to 350°F and grease and flour a 9-inch cake pan. In a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar. Add the eggs one at a time, beating well after each addition. Add the dry ingredients and the milk alternately, beginning and ending with the dry ingredients. Stir in the vanilla extract.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan before turning it out onto a wire rack to cool completely. Frost with your favorite icing, and enjoy!
Next up is the classic Vanilla Cake recipe. This is a classic cake recipe that has been around for generations and is sure to be a hit with everyone. You’ll need:
-2 ½ cups of all-purpose flour
-1 teaspoon of baking powder
-1 teaspoon of baking soda
-½ teaspoon of salt
-1 cup of butter (at room temperature)
-1 ½ cups of white sugar
-4 eggs
-1 cup of milk
-2 teaspoons of vanilla extract
To start, preheat your oven to 350°F and grease and flour a 9-inch cake pan. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar. Add the eggs one at a time, beating well after each addition. Add the dry ingredients and milk alternately, beginning and ending with the dry ingredients. Stir in the vanilla extract.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan before turning it out onto a wire rack to cool completely. Frost with your favorite icing, and enjoy!
Finally, we have a classic Chocolate Cake recipe. This is a classic cake recipe that’s perfect for any occasion and is sure to be a hit with everyone. You’ll need:
-2 cups of all-purpose flour
-¾ cup of cocoa powder
-1 teaspoon of baking soda
-½ teaspoon of salt
-1 cup of butter (at room temperature)
-2 cups of white sugar
-4 eggs
-1 cup of milk
-2 teaspoons of vanilla extract
To start, preheat your oven to 350°F and grease and flour a 9-inch cake pan. In a medium bowl, mix together the flour, cocoa powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar. Add the eggs one at a time, beating well after each addition. Add the dry ingredients and milk alternately, beginning and ending with the dry ingredients. Stir in the vanilla extract.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan before turning it out onto a wire rack to cool completely. Frost with your favorite icing, and enjoy!
We hope you’ve enjoyed these classic cake recipes and that you’ll be able to bake a perfect cake every time. Happy baking!
