, White Cake
This classic white cake recipe is the perfect way to create a light and fluffy dessert with minimal effort. With a few simple ingredients and a few easy steps, you can whip up a delicious and satisfying cake in no time.
To start, gather the following ingredients: 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ¾ cup of butter, 2 cups of granulated sugar, 4 large eggs, 1 cup of whole milk, and 1 teaspoon of vanilla extract.
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
Alternately add the flour mixture and the milk to the creamed butter mixture, beginning and ending with the flour. Mix until just combined.
Divide the batter between the two prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
Once cool, frost and decorate as desired. Enjoy!
