Making a cake can be a daunting task, but it doesn’t have to be. Whether you are a novice baker or an experienced one, this simple white cake recipe will have you baking like a pro in no time.
This classic cake recipe is easy to follow and yields a delicious, fluffy, and lightly sweetened cake that can be enjoyed on its own or dressed up with your favorite frosting. The combination of vanilla and butter lends a heavenly aroma and flavor that will be sure to please your family and friends.
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan or two 8-inch (20 cm) round cake pans.
In the bowl of a mixer, cream together 1 cup butter and 1¾ cups sugar until light and fluffy. Add in 2 teaspoons vanilla extract and mix until combined.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
With the mixer on low, add the dry ingredients to the butter mixture in three additions, alternating with 1 cup buttermilk. Beat until just combined.
Scrape the batter into the prepared pan(s) and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan before turning out onto a wire rack to cool completely.
Enjoy your delicious classic white cake!
