If you’re looking for a classic cake recipe, then this Simple White Cake is perfect for you. It’s light, fluffy, and has a delicious vanilla flavor that’s sure to please. The great thing about this cake is that it’s easy to make, so even if you’re a beginner baker, you’ll have no trouble putting it together.
To get started, you’ll need all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, and vanilla extract. Begin by preheating the oven to 350°F and greasing a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Then add the eggs one at a time, beating well after each addition.
Add the dry ingredients to the wet ingredients and stir until just combined. Then add the vanilla extract and mix until everything is thoroughly combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for about 10 minutes before transferring it to a wire rack to cool completely.
Once the cake has cooled, it’s ready to be frosted and decorated. You can use any type of frosting you’d like – buttercream, cream cheese, or even whipped cream. Top it off with fresh fruit, sprinkles, or chocolate chips for a delicious and classic cake. Enjoy!
