This article will provide an easy-to-follow recipe for a classic vanilla cake. Whether you’re a beginner or an experienced baker, this simple white cake recipe is sure to please. This cake is moist, fluffy, and light, with a delicious vanilla flavor.
To make this classic cake, you’ll need the following ingredients:
-3 cups all-purpose flour
-2 teaspoons baking powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-1 cup (2 sticks) butter, softened
-2 cups granulated sugar
-4 large eggs
-1 cup buttermilk
-1 teaspoon vanilla extract
Step 1: Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
Step 2: In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
Step 3: In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Step 4: Add the dry ingredients to the butter mixture in three batches, alternating with the buttermilk and vanilla extract. Beat until just combined.
Step 5: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 6: Remove from the oven and let cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Enjoy your classic vanilla cake!
