Preparing a delicious dish can be a rewarding experience that requires patience and skill. This guide outlines how to cook a basic food recipe that can be adjusted to your individual tastes.
Ingredients:
– 3 tablespoons of olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried thyme
– 2 cups of vegetable broth
– 1 (14.5-ounce) can of diced tomatoes, with their juice
– 2 cups of cooked long grain rice
– 1 cup of frozen peas
– Salt and pepper, to taste
Instructions:
1. Begin by heating the olive oil in a large saucepan over medium-high heat.
2. Add the onion and garlic, and cook until softened, about 4 minutes.
3. Add the carrots and celery and cook for another 4 minutes.
4. Add the oregano, thyme, vegetable broth, and diced tomatoes with their juice. Stir to combine.
5. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
6. Add the cooked rice and frozen peas, and stir to combine.
7. Simmer for another 5 minutes until heated through.
8. Season with salt and pepper, to taste.
9. Serve and enjoy!
