recipes
If you’re looking for a basic cake recipe that is versatile enough to use with different flavors, then a classic white cake recipe is just what you need. This simple vanilla cake recipe is a great base for all kinds of cakes, from simple sheet cakes to wedding cakes and more. Here’s how to make it:
Ingredients:
– 2 1/4 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup (2 sticks) butter, softened
– 2 cups sugar
– 4 eggs
– 1 teaspoon vanilla extract
– 1 cup milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23 cm) cake pans.
2. In a medium bowl, mix together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition.
4. Add the vanilla extract and mix until combined.
5. Slowly add the flour mixture to the butter mixture, alternating with the milk. Beat until just combined.
6. Divide the batter evenly between the two prepared cake pans and spread out evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.
9. Frost as desired and enjoy!
This simple white cake recipe is a great starting point for all kinds of cakes. You can make it as-is or use it as a base to add different flavors and decorations. Enjoy!
