Alternative Title: “Lemon Butter Fish: A Delicious and Easy Seafood Recipe

My fish recipe will make your mouth water with delight! This delectable seafood dish is easy to prepare and full of flavor. The tender, juicy fish is cooked in a light and zesty lemon butter sauce that adds a delicious zing to the meal. To begin, you will need to choose your favorite type of fish. Whether you choose salmon, haddock, cod, or any other type of white fish, it will work great! Start by seasoning the fish with salt, pepper, and a pinch of garlic powder. Then, heat a large skillet over medium heat and add a tablespoon of butter. Once the butter is melted, place the fish in the skillet and cook for about 5 minutes on each side, or until the fish is cooked through. Once the fish is done, set aside and keep warm. To make the lemon butter sauce, melt two tablespoons of butter in a saucepan over medium heat. Add the juice of half a lemon, a tablespoon of minced garlic, and a tablespoon of chopped parsley. Cook for about 2 minutes, stirring constantly. Pour the sauce over the fish and serve hot. Enjoy this delicious seafood dish with a side of steamed vegetables or a salad. Bon appetit!