recipes
If you’re looking for a classic cake recipe that’s sure to impress, look no further than this simple White Cake recipe. This Vanilla cake recipe is a perfect balance of light and moist, with a subtle sweetness that’s sure to please.
To make this Classic cake recipe, you’ll need:
– 2 and 1/2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1 cup of unsalted butter, softened
– 1 and 3/4 cups of granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons of pure vanilla extract
– 1 and 1/4 cups of buttermilk, at room temperature
Directions:
1. Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating after each one until completely incorporated. Add in the vanilla.
4. Slowly add in the dry ingredients, alternating with the buttermilk, and mix until just combined.
5. Divide the batter evenly between the two prepared pans, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Once your cakes have cooled, you can frost them with your favorite frosting. Enjoy your homemade White Cake!
