recipes
If you are looking for a simple and delicious classic cake recipe, then look no further than our Simple White Cake. This vanilla cake recipe is an easy and straightforward way to make a classic cake that is sure to please your family and friends.
The ingredients you will need for this recipe are:
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup buttermilk
The first step to making this classic cake is to preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time, until fully incorporated.
Add the vanilla extract and the flour mixture to the butter and sugar mixture, alternating with the buttermilk. Beat until just combined, being careful not to over mix.
Spread the batter in the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan before cutting and serving. Enjoy!
