Alternative Title: “Crispy Fish with Lemon-Garlic Aioli – A Delicious Seafood Recipe!

Nothing brings a smile to my face like a delicious fish dish! My fish recipe is one of my favorite seafood recipes because it’s so easy to make, yet so full of flavor. I start by coating the fish fillets in a mix of flour, garlic powder, and paprika. Then I heat up a skillet with butter and olive oil and fry the fish until it’s golden brown and crispy. The fish has a beautiful crispy crust that gives way to a succulent and juicy center. I like to serve it with a side of vegetables like green beans or asparagus and a tangy lemon-garlic aioli. The bright, citrusy aioli complements the crispy fish perfectly. I like to add some freshly chopped parsley to the plate for a bit of color. This fish recipe is always a hit with my family and friends and I’m sure it will be a hit with you, too! Bon Appétit!