recipes
Welcome to the world of delicious cakes! Nothing says celebration like a classic cake. Whether you’re baking a cake for a birthday, special occasion, or just because, the options are endless. Here is a simple vanilla cake recipe that will have you baking cakes like a professional.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup butter, softened
– 1 1/2 cups white sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
2. In a medium bowl, combine flour, baking powder, baking soda and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the dry ingredients alternately with the buttermilk.
4. Pour batter into prepared pan. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving.
This simple vanilla cake is the perfect dessert for any occasion. With just a few ingredients and a few simple steps, you’ll be baking classic cakes like a pro! Enjoy!
