Fish has been an integral part of many cultures throughout the world, and one of my favorite recipes is our fish recipe. This recipe is so delicious that it is sure to be a hit with your family and friends.
The first step is to prepare the fish. You can use any type of fish you prefer, such as cod, salmon, or haddock. Once the fish has been cleaned, lightly season it with salt and pepper. Then, place the fish in a shallow dish and cover it with olive oil and lemon juice. Let it marinate for about 30 minutes.
Next, preheat the oven to 375 degrees. Place the fish in a greased oven dish, cover it with foil, and bake for about 25 minutes. When the timer goes off, check the fish to make sure it’s cooked through.
Once the fish is cooked, you can prepare the sauce. In a medium saucepan, heat up some olive oil and add garlic, onions, and herbs. Saute the ingredients for a few minutes until the onions are soft. Then, add a splash of white wine and reduce the heat to low. Next, add a can of diced tomatoes and season with salt and pepper. Simmer the sauce for about 10 minutes, then remove it from the heat.
Finally, it’s time to assemble the dish. Place the cooked fish on a plate and pour the sauce over it. Garnish with fresh herbs and serve.
Our fish recipe is sure to be a hit with everyone. The combination of flavors and textures make for an enjoyable meal that everyone in the family can enjoy. Plus, it’s easy to make and will be ready in no time. Enjoy!
