If you are looking for a simple yet delicious classic cake recipe, this Simple White Cake is the perfect one! This classic cake recipe is made with just a few basic ingredients, and it’s so easy to make that even novice bakers will have success.
To make this Simple White Cake, you will need:
-3 cups all-purpose flour
-2 teaspoons baking powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-1 cup (2 sticks) unsalted butter, softened
-2 cups sugar
-4 large eggs
-1 cup buttermilk
-2 teaspoons pure vanilla extract
To begin, preheat your oven to 350°F. Grease and flour a 13×9-inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk and ending with the dry ingredients. Beat until just combined. Stir in the vanilla.
Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before turning out onto a cooling rack.
Enjoy your Simple White Cake! This classic cake recipe is sure to please.
