No celebration is complete without a cake, and a classic white cake is a great option for any occasion. This simple vanilla cake recipe is perfect for birthdays, anniversaries, or any other special event.
Ingredients:
– 2 3/4 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 cup buttermilk
– 2 teaspoons vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the buttermilk and vanilla extract and mix until just combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Divide the batter evenly between the two prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then turn out onto a cooling rack and let cool completely before frosting.
This classic white cake recipe is a simple and delicious way to make a special occasion truly memorable. Enjoy!
