This article will provide you with a simple white cake recipe. This classic cake recipe is perfect for any occasion and is incredibly easy to make.
Ingredients:
-2 1/2 cups all-purpose flour
-2 teaspoons baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1/2 cup softened butter
-1 1/2 cups white sugar
-2 eggs
-1 cup milk
-2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing until well incorporated.
4. Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour. Beat in vanilla extract.
5. Pour batter into prepared pans. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow cakes to cool in pans for 10 minutes before turning out onto a wire rack to cool completely. Enjoy!
