If you’re looking for a classic cake recipe that will please the whole family, look no further than this simple white cake recipe. Vanilla cake is a classic favorite, perfect for birthdays, holidays, or just a tasty treat. Plus, it’s easy to make with just a few simple ingredients.
To get started, you’ll need:
– 2 ½ cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon salt
– 1 cup butter, softened
– 2 cups white sugar
– 4 eggs
– 1 teaspoon vanilla extract
– 1 cup milk
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
In a medium bowl, stir together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Beat until combined, and pour evenly into the prepared pans.
Bake for 30 to 35 minutes in the preheated oven. Cake is done when it springs back to the touch. Let cool in the pans for at least 10 minutes before turning out onto a wire rack to cool completely.
Enjoy your delicious classic cake!
