Are you looking for a classic cake recipe that is easy to make and tastes delicious? If yes, then this simple white cake recipe is perfect for you. This classic cake recipe is a vanilla cake recipe that you can whip up in no time.
To make this classic cake recipe, you will need the following ingredients: all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, and milk.
To begin, preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing until each one is fully incorporated. Add the vanilla extract and mix until combined.
Alternate adding the dry ingredients and the milk to the egg mixture, mixing until combined. Divide the batter between the two cake pans and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans before turning out onto a cooling rack to cool completely.
Once the cakes are cool, you can frost them with your favorite frosting. This classic cake recipe is a great base for any cake you want to make. Enjoy!
