Pancakes are a favorite breakfast dish for many, and everyone has their own preferred way of making them. Whether you’re looking for a quick and easy crêpe recipe or are after the perfect pancake, these instructions will help you create delicious pancakes with ease.
To start, gather the necessary ingredients: one cup of all-purpose flour, two tablespoons of sugar, one teaspoon of baking powder, half a teaspoon of salt, one large egg, one cup of milk, and two tablespoons of melted butter.
In a medium bowl, mix together the dry ingredients (flour, sugar, baking powder, and salt). In a separate bowl, beat the egg and then mix in the milk and melted butter.
Add the wet ingredients to the dry ingredients and mix them together until just combined. The batter should be thick and slightly lumpy.
Heat a non-stick skillet over medium-high heat and grease it lightly with butter or oil.
Once the skillet is hot, pour ¼ cup of batter into the skillet and quickly spread it out with the back of a spoon.
Cook the pancake until the underside is golden brown and the top is covered with bubbles, about two minutes. Flip the pancake and cook for another two minutes on the other side.
Serve hot with butter, syrup, or whatever your favorite topping is.
Not only are pancakes a delicious breakfast option, but they can also be a nutritious one. Try adding seasonal fruits, nuts, and seeds to the batter for an extra boost of flavor and nutrition. You can also use whole wheat flour or a combination of whole wheat and all-purpose flour for a healthier pancake.
Making pancakes can be a fun activity for all ages. So, grab the ingredients, heat up the skillet, and get ready to enjoy some delicious pancakes. With these simple instructions, you can easily cook up a batch of perfect pancakes in no time.
