Cooking pancakes doesn’t have to be a complicated process. Here is a simple and easy crêpe recipe to make perfect pancakes every time.
Ingredients:
-1 cup of all-purpose flour
-2 tablespoons of sugar
-2 eggs
-1 cup of milk
-2 tablespoons of butter (melted)
-¼ teaspoon of salt
Instructions:
1. In a large bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, beat the eggs, and then add the milk and melted butter.
3. Slowly add the wet ingredients to the dry ingredients and beat until the batter is smooth.
4. Heat a lightly greased frying pan over medium high heat.
5. Pour the batter into the pan, using approximately ¼ cup for each pancake.
6. Cook each side until golden brown, flipping once.
7. Serve hot with syrup, butter, and/or your favorite topping.
Nutrition:
Pancakes are a great source of carbohydrates, proteins, and fats. A single pancake contains around 100 calories with 3.3 grams of protein, 9.9 grams of carbohydrates, and 4.3 grams of fat.
So, why not cook your pancakes today? With this easy crêpe recipe, you can enjoy perfect pancakes every time. Enjoy!
