Mexican food has become an international favorite, but it is important to understand the traditional dishes that have been enjoyed in Mexico for generations. From Chilaquiles to tacos and churros, authentic Mexican food is a combination of complex flavors and vibrant colors. Here are just a few of the most popular Mexican dishes.
Chilaquiles is a breakfast dish made with fried tortillas and usually topped with eggs, cheese and a spicy sauce, often made with tomatoes, green chilies and cilantro. The combination of flavors and textures makes this dish a classic favorite.
Tacos are another popular Mexican dish. These can be filled with a variety of ingredients, from beef to pork, fish, chicken, or even vegetables. The shells can also be soft or fried. Toppings can include salsa, guacamole, cheese, and sour cream.
Churros are a popular sweet snack. These are deep-fried dough sticks, often sprinkled with sugar and cinnamon. They can be served plain or filled with chocolate, caramel, or other sweet fillings.
Posole is a traditional Mexican soup made with pork, hominy, and chili peppers. It is often served with toppings of lettuce, radishes, or shredded cheese.
Barbacoa is a popular Mexican dish made with beef, slow-cooked in an underground oven. The beef is served shredded, and can be topped with a variety of sauces and sides.
Elote is a popular Mexican street food made of grilled corn. It is often served with a variety of toppings, such as mayonnaise, cheese, and chili powder.
These are just a few of the many traditional Mexican dishes that have been enjoyed for generations. Whether you’re looking for a light snack or a full meal, Mexican food is sure to satisfy.
