recipe
When it comes to baking a classic cake, nothing beats a simple white cake recipe. Whether you’re making a birthday cake, an anniversary cake, or just a treat for yourself, a white cake is a surefire crowd-pleaser.
This vanilla cake recipe is easy to make and will give you a delicious, light and fluffy cake every time. The ingredients are simple and you don’t need any fancy equipment, making it a great choice for first-time bakers.
Start by preheating your oven to 350°F and greasing a 9-inch round baking pan.
In a large bowl, cream together 1 cup of softened butter and 2 cups of sugar until the mixture is light and fluffy. Add in 4 eggs, one at a time, beating well after each addition.
In a separate bowl, combine 2¼ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Add the flour mixture to the butter and sugar mixture and mix until just combined.
Stir in 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of almond extract. Mix until smooth.
Pour the batter into your prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Once cooled, frost the cake with your favorite icing and enjoy!
This simple white cake recipe is sure to be a hit with everyone. With a few simple ingredients and some basic baking skills, you can whip up a delicious classic cake in no time.
