Nothing quite says “weekend comfort food” like a plate of fluffy pancakes. Whether you’re a novice to the kitchen or an experienced chef, making pancakes is an easy and enjoyable way to make a delicious breakfast. With a few simple ingredients and some kitchen basics, you can be whipping up a batch of perfect pancakes in no time.
To begin, assemble the ingredients you will need to make your pancakes: all-purpose flour, baking powder, salt, milk, eggs, and butter or oil. If you’d like to add a bit of sweetness to your pancakes, add a tablespoon of sugar or honey.
Once your ingredients are ready, mix together the dry ingredients in a bowl—all-purpose flour, baking powder, salt, and sugar or honey, if desired. In a separate bowl, mix together the wet ingredients—milk, eggs, and butter or oil. Then, slowly add the wet ingredients to the dry ingredients, stirring until the ingredients are just combined.
To cook the pancakes, heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Cook the pancakes until the edges begin to look dry and the tops begin to bubble, then flip the pancakes and cook until both sides are golden brown.
If you’d like to make your pancakes healthier, you can substitute whole wheat flour for all-purpose flour, use low-fat milk, and add some fresh or frozen fruit, such as blueberries or strawberries, to the batter. You can also add a sprinkle of nuts or seeds for a delicious, nutritious topping.
Once you’ve mastered the basics of making pancakes, you can experiment with different flavors and ingredients to make your pancakes unique. Whether you’re making simple pancakes for breakfast or a more elaborate pancake recipe for dinner, you’re sure to find a favorite in no time. So, grab your ingredients and get cooking—it’s time to make some pancakes!
