My fish recipe is one of the most delicious seafood recipes out there! Not only is it easy to make, but it’s also sure to bring a smile to everyone’s face. The combination of flavors is unbeatable – savory and sweet, with a hint of spiciness.
I start by getting some fresh fish fillets – usually cod or salmon. I then marinate them in a mixture of garlic, olive oil, lemon juice, honey, and chili powder. Once the fish has been left to soak in the marinade for at least an hour, I heat some butter in a skillet and then add the fish. I cook the fish until it’s golden brown and cooked through – about 8 minutes on each side.
While the fish cooks, I prepare a simple side dish. I sauté some onions and bell peppers in the same skillet with a bit of butter, and then add some freshly chopped parsley. Once the vegetables are cooked through, I add a handful of cooked shrimp and a squeeze of fresh lime juice.
To serve, I plate the fish and vegetables, and then top with a dollop of sour cream and a sprinkle of chopped cilantro. It’s an amazing dish that’s sure to make everyone happy!
