My fish recipe has always been one of my favorite seafood recipes. I love the way the delicate flakes of fish sizzle and turn golden brown in the pan. The aroma of garlic and onion fills the kitchen, and I can almost taste the deliciousness that awaits.
To make this delicious fish recipe, I start by preparing the fish. I wash it, pat it dry, and season it generously with salt, pepper, and garlic powder. Then, I heat up some oil in a pan and place the fish in it. As it begins to cook, I add in some finely chopped onion and garlic and sauté them together.
The next step is to create the sauce. I mix together some mayonnaise, lemon juice, and parsley to make a creamy and flavorful sauce. I cover the fish with the sauce and let it cook for approximately 15 minutes.
Once cooked, I serve the fish with a side of steamed vegetables. The combination of the crispy fish, creamy sauce, and vegetables is truly a delicious meal!
Making this fish recipe always brings a smile to my face and leaves me feeling satisfied. I hope you enjoy it too!
