How to Cook Perfectly Juicy and Flavorful Chicken Every Time

Cooking chicken can be a delicious and easy meal, especially when you know how to do it right. There are several different ways to cook chicken, from baking to grilling, and each method yields its own unique flavor. Baked chicken is usually the easiest and quickest way to make chicken, although some people prefer the flavor of grilled or sautéed chicken. When baking chicken, preheat your oven to 350°F and season the chicken with your favorite herbs and spices. Place the chicken in a greased baking dish and bake for 30 to 45 minutes, or until the internal temperature reaches 165°F. For juicy and flavorful grilled chicken, season with your favorite marinade and cook over a medium-high heat on a preheated grill. Depending on the size of the chicken pieces, it should take anywhere from 8 to 15 minutes to cook. Lastly, sautéing chicken is a great way to get a crisp, golden-brown exterior and juicy, succulent interior. Heat up some oil in a large skillet over medium-high heat, season the chicken pieces with your desired spices, and then cook for about 4 minutes per side. Whether you’re looking for a quick weeknight meal or special occasion dish, cooking chicken is sure to be a hit. Try it Chick-fil-A-style with their famous fried chicken, or experiment with your own favorite recipes.